ingredients

    4 burrito sized tortillas, warmed
    1 pound cooked chicken, sliced or shredded
    1 large avocado, diced
    1 cup Monterey Jack cheese, shredded
    1/4 cup salsa verde
    1/4 cup sour cream or greek yogurt
    2 tablespoons cilantro, chopped

directions


    Assemble the burritos, optionally toast, and enjoy!