Ingredients

    3 large skinless boneless chicken breast, cut into ½" cubes
    ¾ cup franks red hot sauce
    15-20 butter lettuce cups
    ¾ cup halved cherry tomatoes
    1 avocado, diced
    ¼ cup sliced green onions
    ½ cup ranch dressing

Instructions

    Add cubed chicken and ½ cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
    Preheat grill to 400 degrees.
    Place grill basket directly on grill. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout.(if you don't have a grill basket, add cubed chicken to a kabob stick)
    Remove from grill and place grilled chicken in a bowl, toss with ¼ cup of buffalo sauce.
    Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions,and a drizzle of ranch dressing.
    Serve!


Nutrition Information
Serving size: 1 cup Calories: 53 calories Fat: 3 g Carbohydrates: 2 g Sugar: 1 g Sodium: 412 mg Fiber: 1 g Protein: 5 g Cholesterol: 11 mg