Ingredients : (adsbygoogle = window.adsbygoogle || []).push({}); Produce 3 Banana Refrigerated 4 Egg yolks Baking & Spices 1 1/4 cups All-purpose flour 1 Chocolate shavings-optional 1/3 cup Cornstarch 3 tbsp Powdered sugar 1 tsp Salt 48 1/2 tsp Sugar 1 1/2 tsp Vanilla extract Drinks 2 tbsp Ice water Dairy 1 sticks Butter, unsalted 3 tbsp Butter 1 1/2 cups Heavy whipping cream 3 cups Milk   (adsbygoogle = window.adsbygoogle || []).push({}); Instructions: To make the pie crust: Mix flour, salt and sugar

Ingredients (adsbygoogle = window.adsbygoogle || []).push({});    Condiments 1 1/2 cups Ragu six cheese pasta sauce + more    Baking & Spices 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Yeast  Oils & Vinegars 1 tbsp Oil Dairy 2 1/2 cups Mozzarella cheese Liquids 1 cup Water (adsbygoogle = window.adsbygoogle || []).push({}); INSTRUCTIONS Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients : Meat1 lb Chicken breasts, boneless skinlessProduce3 cloves Garlic10 oz Spinach, fresh1 Yellow onion, largePasta & Grains12 oz Penne pasta, whole wheatBaking & Spices1 tsp Red pepper flakeOils & Vinegars1 tbsp Olive oil, extra virginDairy1/2 cup Garlic and herb cream cheese1/3 cup Parmesan cheese, grated* (adsbygoogle = window.adsbygoogle || []).push({}); Instructions : Cook pasta according to package directions, reserving one cup of starching cooking water. Drain and return to hot pot, add chopped spinach, cover and set

Ingredients (adsbygoogle = window.adsbygoogle || []).push({}); Refrigerated 2 Eggs Baking & Spices 1/2 tsp Vanilla Snacks 12 Oreo cookies Dairy 2 (8-oz) packages Light cream cheese Tools & Equipment 1 (5.3-oz) container, plain Other ¼ cup Truvia Baking Blend or ½ cup sugar INSTRUCTIONS (adsbygoogle = window.adsbygoogle || []).push({}); Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner. In a mixing bowl with beaters, blend together cream cheese, Greek

Ingredients 4 slices bacon, cooked and crumbled 1 lb ground breakfast sausage, no casings 2½ cups sharp cheddar cheese, shredded, divided 2 cups whole milk 2 extra large eggs or 3 large eggs ½ tsp freshly ground black pepper ½ tsp onion powder pinch of table salt (1/8 tsp) 2 lbs frozen tater tots 3 TB freshly chopped parsley for garnish DIRECTIONS (adsbygoogle = window.adsbygoogle || []).push({}); In a very large skillet, cook sausage on medium high heat, breaking up the meat and

Ingredients Crust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box (adsbygoogle = window.adsbygoogle || []).push({}); Filling 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg 3 eggs 1/4 cup sugar 1 cup corn syrup 1 teaspoon vanilla 1 1/4 cups chopped pecansInstructions  Step 1Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Step 2Heat oven to 375°F. In small bowl with electric mixer, beat

Ingrdients (adsbygoogle = window.adsbygoogle || []).push({}); 2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract Instructions (adsbygoogle = window.adsbygoogle || []).push({}); Grease an 8x8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are